IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 * IFEMA, Hall 14 * 13, 14, 15 January, 2020 *

The First International Congress of pastry, bakery and chocolate in Spain

Creating a sweet future is in everyone's hands .

For the first time in our country, professionals of the first level of the sector come together to share their experiences in this pioneering Congress.

The annual meeting where we put in value our sweet gastronomy.

M * I * P will be the reference forum in which to discover new trends and talk about the current sector. Likewise, the formation will have a protagonist role, highlighting the sweet future that arrives, the nutrition and the new gluten-free solutions and for other intolerances.

Patisserie, bakery, chocolate...

A symposium of the Sweet and table universe of Spain in which great chefs and masters pastry cooks and bakers from our country and internationals will play a leading role.

Any companies and brands that wish to take part in Madrid International Pastry as an exhibitor can choose between two stand modalities:

3x3m stands

→ Panelled structure with front opening, 3m high.
→ Identifying signage.
→ Lighting, electric control panel and plug.
→ 1 m-high display counter with key.v
→ Round meeting table.
→ Three Jacobsen chairs.
→ 3 x 2 horizontal banner for the back of the stand to be defined by the client.

3x4m stands

→ Panelled structure with front opening, 3m high.
→ Identifying signage.
→ Lighting, electric control panel and plug.
→ Two 1 m-high display counters with key.
→ Meeting table.
→ Three Jacobsen chairs.
→ 4 x 3m horizontal banner (two 3 x 2) for the back of the stand to be defined by the client.

training, exhibition and communication.

Creating a sweet future is in everyone's hands .

Oven Room

Aula Magna

Stage

Exhibition Area

Food Trucks

Zielou

Acciones sociales

Exhibitors

Round tables

Clases magistrales

Acciones sociales

Talleres prácticos

Presentations

Shows

PopUp Actions

El programa estará disponible muy pronto

Déjanos tu email y te avisaremos en cuanto esté disponible.